The Overexposed Chardonnay from Australia’s Victorian wine region, is created from 100% Chardonnay grapes and offers an intense flavour with well-balanced acidity.
A versatile drop, Chardonnay pairs well with creamy pastas, Mushroom risotto and of course seafood including shellfish.
Appearance: Light green with yellow hues
Aroma: Citrus floral
Palate: textured with savoury notes and great balance
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