Prosecco Treviso D.O.C. is produced from the “historic” area of the Denomination, which represents the best part of the vast area in which Glera grapes are grown.
The winery obtains its sparkling wines directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15°C.
The wine making technique used mainly enhances the wine’s easy-drinking style, defined by its aromatic fragrance, fresh taste and fine bubbles.
•DOC (Denomizaone di Origine Controllata) is a higher Italian certification granted to wines which meet strict production and specific regional standards to deliver outstanding product.
Appearance: Light straw yellow with a lively froth.
Aroma: Strong candied fruit.
Palate: Clean, aromatic and pleasant thanks to the natural residual sugars.
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