Kensei: a Samurai warrior of the most legendary skill. A level of distinction given to the most skillful and heroic warriors who have spent their lives training to attain a level of perfection that only a few will achieve. Produced through an artisanal process that traces its origins from Hokkaido and Nagano Prefecture. It is then blended and aged for 3 to 4 years in American oak barrels.
Kensei Whisky has been created by drawing upon the Samurai spirit of ‘striving for perfection’ and crafted with the same level of commitment demonstrated by the Samurai warriors of the past.
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