Molly’s is blended in the largest family owned Irish Cream liqueur plant and one of the longest established plants which at one point was owned by the market leader.
Its delicious, smooth and creamy taste is created by the careful blending of fresh Irish dairy cream from grass fed cows, smooth Irish spirits, aged Irish Whiskey and natural chocolate flavours. In fact the cream is so fresh, it typically takes a mere 48 hours from cow to bottle!
Enjoy Molly’s chilled, on the rocks, in coffee, over ice cream or in one of the many cocktails using Irish Cream.
Molly’s award winning Irish Cream Liqueur encapsulates quality and tradition to deliver an authentic product, at a price that is unparalleled.
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