The Worlds First Saffron Liqueur

Crafted and bottled by hand in Bordeaux, France Miasa is the world’s first saffron liqueur. The taste and quality of products enriched with saffron is relished by an ever-increasing number of consumers who share a common enthusiasm for the most exclusive spice in the world.

Each litre of the liqueur is flavoured with several grams of the best Miasa Saffron which makes it a particularly fine and splendid drop. Miasa Saffron liqueur has a luscious floral bouquet with touches of lychee and sweet elderflower and a subtle saffron nuance. This royal liqueur will enchant your senses with the exquisite sweet taste of summer.

With its French recipe, saffron liqueur lends itself to being savoured over a glass of champagne, softening its otherwise bitter notes to create a fully-rounded flavour. It can also be enjoyed on the rocks, with gin & tonic, coffee or milk & Irish cream liqueurs. This unique liqueur is a highly valued ingredient in top end restaurants and a must for Fine Food markets.