Crafted and bottled by hand in Bordeaux, France Miasa is the world’s first saffron liqueur. The taste and quality of products enriched with saffron is relished by an ever-increasing number of consumers who share a common enthusiasm for the most exclusive spice in the world.
Each litre of the liqueur is flavoured with several grams of the best Miasa Saffron which makes it a particularly fine and splendid drop. Miasa Saffron liqueur has a luscious floral bouquet with touches of lychee and sweet elderflower and a subtle saffron nuance. This royal liqueur will enchant your senses with the exquisite sweet taste of summer.
With its French recipe, saffron liqueur lends itself to being savoured over a glass of champagne, softening its otherwise bitter notes to create a fully-rounded flavour. It can also be enjoyed on the rocks, with gin & tonic, coffee or milk & Irish cream liqueurs. This unique liqueur is a highly valued ingredient in top end restaurants and a must for Fine Food markets.
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